WThis is an easy version of a drink found on a new cocktail list. It's a party-sized premix which is loaded full of essence of a festive period, making it excellent for a festive gathering. Reserve the remaining citrus syrup you can use for brunch beverages, sweets, or to mix additional servings of bikinis.
The Bikini Cocktail
Makes enough for 10 guests
To make the Citrus Syrup (yields 750ml)
300ml newly squeezed clementine juice
200ml fresh lemon juice
500g caster sugar
To make the Drink (produces 850ml, to serve 10)
400ml premium vodka
100ml dry gin
150ml peach-flavored liqueur
200ml citrus syrup (see above)
Fresh cranberries, to garnish
Mandarin essential oil, to finish
Method
Making the Citrus Syrup: Place all the components into a pot, heat until it reaches a gentle boil, stirring so the sugar melts. Then, turn off the stove and leave to cool completely. Pour to a sealable bottle, close it and store in the refrigerator, it will last for about four weeks.
Preparing the Batch Mix: Pour all the spirits and syrup in a big jug, allow it to infuse for one hour, then strain , ideally through cheesecloth, so it's perfectly clear.
To serve: Pour 85ml from the batch mix into your mixing glass containing ice, gently stirring carefully for one minute until cold. Pour into a cold coupe glass or equivalent, garnish with some cranberries and finish by giving it a brief mist with the mandarin essence over the drink.
